We share our interview with Eduardo Félix, Bodega Garzón’s Agronomist.
Born in Mendoza, he is the Chef of Bodega Garzón’s Restaurant since 2015 and stands among the most renowned chefs of the region. We invite you to learn about his journey next to Francis Mallmann, his work in Garzón and his vision for the future of the winery.
To achieve the perfect wine and cheese pairing, all you need is to be willing to play with the imagination and put your senses in action, so as to make of each step, a pleasing experience.
Regarded as one of the pillars of the Mediterranean diet, olive oil has become one of the most appreciated products not only in gastronomy, but also in other industries such as cosmetics, personal hygiene, and healthcare.
Interview with Germán Bruzzone. Bodega Garzón’s Enologist
The Albariño variety was originated in Galicia. In Uruguay, it perfectly adapted to our country’s weather and soil, enabling the production of quality wines that have become iconic white wines.
Garzón, a town that seems to be a journey back in time, situated in the east of Uruguay, 30 minutes away from Jose Ignacio’s Lighthouse, attracts tourists from all over the world, captivated by the magic of our country.
Punta del Este was always characterized as an exclusive summer beach city. For this characteristic, their shopping drives were always a reference to consider.
Uruguay is a small country with beautiful landscapes. We invite you to visit this photo gallery that we created with some of the most beautiful landscapes of Uruguay. Uruguay landscapes Know some of the most beautiful landscapes in Uruguay. The wonderful beaches of Punta del Diablo, in the department of Rocha, to the east of Uruguay. Olivares fields of Colinas de …
Week by week we are getting closer and closer to a new summer season. With the arrival of the longed for summer, the high temperatures invite us to prepare light and fresh dishes.
Pairing wine with fruit is to connect with the purest and natural products that the land offers and which complement each other perfectly. Definitely worth discovering some good wine pairings with fruit. There are perfect pairings, which have been incorporated as unbreakable rules. Whenever cheeses, meats and pasta are served, tradition helps to deduce which wine, red or white, would be the best pairing …
In search of the best wines to accompany seafood, the challenge is to find the same freshness of the sea in the glass. A universe of white, rosé and sparkling wines unfolds as an excellent choice of wines to accompany seafood. Today we want to explore in the best pairing for wine with seafood. Best pairings for wine with seafood …
Once again, Colinas de Garzón has been recognized with some of the greatest awards given at the CuyOliva Internacional 2015 competition held last November in Mendoza, Argentina. The Mendoza Olive Chamber (Argentina), jointly with other institutions from said country, organised a new edition of the extra virgin olive oil competition entitled CuyOliva Internacional, whose aim is to draw attention to …
Regarded as one of the pillars of the Mediterranean diet, olive oil has become one of the most appreciated products not only in gastronomy, but also in other industries such as cosmetics, personal hygiene, and healthcare. In order to share the many virtues of our Italian Blend, here are some recipes to help you innovate in the art of cooking. …
Innovation and creativity. In recent years, olive oil has become part of dessert recipes to make these dishes healthier. Olive fruits, with their diverse aromas and flavours, are here to stay in today’s cuisine. Why? Because this noble and healthy fruit provides endless opportunities to enhance and create amazing flavours. We recently mentioned the use of olive oil to prepare …
Other Garzon experiences
Enjoy a picnic among the vineyards and a walking or cycling tour
Enjoy the magnificent view and visit the winery while tasting wines from the Estate line
Learn to make simple, local recipes with Punta del Este most exclusive staff
Create your Blend