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Meet the Bodega Garzón restaurant, an excellent buffet dining in Punta del Este where you can taste delicious typical meals and exclusive Uruguayan wines.

Situated at the top of the brook, the winery’s restaurant has a capacity of 120 people.

A lounge-dining-room, large terraces, the fire sector for the different meats and a private area with its own terrace are part of the facilities. Every one of each has a privileged view that allows enjoying the fields, the brooks, the mountain ranges and the vineyards.

The menu offers market suggestions, including different traditional dishes with fresh products from every season that can be accompanied by wines from our winery and the rest of the world, along with Colinas de Garzón extra virgin olive oil.

4 course Garzon Estate Menu:

Example menu

First course:

Burnt corn, humita, spiced butter & chili-corn broth
or
Summer tomato, fresh cheese, scorched herbs & fried bread

Second course:
Smoked tongue, criolla sauce & pickled egg
or
Vegetable broth Risotto & confit mushrooms

Main course:
Braised lamb, local sweet potato puree, fried skin & lamb broth
or
Catch of the day, broken potato & capers-olives vinagrette 

Dessert:
Bitter chocolate, creme fraiche, fresh fruit & coconut crumble

 or

Poached pear, tannat, vanila ice-cream & toasted almonds

Price:
$u 2.400 per person
(Uruguayan pesos – taxes included- Price valid from Dec. 20 of 2017 to Feb. 28 of 2018)

Important:

The proposal includes water. Other drinks are available à la carte. 

Options for vegetarians and coeliacs are considered.

We show this menu as an example, given that we have a market menu the proposals can have alterations.


5 course Garzon Reserva Menu elaborated in our sector of fires:

Example menu  

First course:
Roasted marrow, herbs crost & cellery salad 

Second course:
Burnt eggplant, yogurt cream & dried tomato

Third course:

Burnt and fresh mushrooms, matured cheese, kale & lemon

Main course:

Grilled rib-eye, burnt lettuce, confit potato & beef broth

or

Iron-cooked piglet, roasted summer fruit & hung cabagges salad

or

Tenderloin  milanesa, burnt tomato, kale & mollet egg

Dessert:

Grilled pineapple, olive oil ice cream & sesame praline

Price:
$u 3.900 per person
(Uruguayan pesos – taxes included- Price valid from Dec. 20 of 2017 to Feb. 28 of 2018)

Important:
The proposal includes water. Other drinks are available à la carte.
Options for vegetarians and coeliacs are considered.
We show the November menu as an example, given that we have a market menu the proposals can have alterations.


6 course Garzon Single Vineyard Menu:

Example menu  

First course

White garlic, fresh summer fruit & basil

Second course

Local caviar, crushed new potato & creme fraiche

Third course 

Burnt-orange marinate fish, chili & ginger

Fourth course

Bread cooked on coals, eggplant, dried tomato & matured cheese

Main course

Local wagyu beef, hash potato & beef broth

Dessert

Sabayon brulee, berries & ice-cream

Valor:
$u 6.000 per person
(Uruguayan pesos -taxes included – Price valid from Dec. 20 of 2017 to Feb. 28 of 2018)

Important:

The proposal includes water. Other drinks are available à la carte.

Options for vegetarians and coeliacs are considered.

We show this menu as an example, given that we have a market menu the proposals can have alterations.

Opening times and days:

Available for lunch from Wednesday to Sunday. 

5 shifts 1:00PM, 1:30PM, 2:00PM, 2:30PM, 3:00PM (valid from 02/28/18 to 12/16/18).

It’s recommended to make the reservation at least 24 hours in advance. 

Our reservation team could request the information of a Visa credit card as a guarantee of your reservation.

The prices and menu options applies for reservations up to 17 people. Contact our reservations team in case of groups of 18 or up.

ASK FOR TRANSFER OPTION.

Information and Reservations:
Direct (+598) 4224-4040
E-mail: [email protected]


How to arrive

From Montevideo – Aeropuerto Internacional de Carrasco

Follow Ruta Interbalnearia IB as far as Pan de Azúcar (79 km aprox.). Then follow Ruta 9 as far as Rocha to km 160,5.

From Punta del Este / José Ignacio

Heading for Ruta 10 from La Barra or Manatiales towards East, take the third access from Jose Ignacio roundabout. Go along the route 10,5 km aprox. until arriving at the junction with Ruta 9 and continue on the same path after crossing the route (Arco del Sol).

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