Meet the Bodega Garzón restaurant, an excellent buffet dining in Punta del Este where you can taste delicious typical meals and exclusive Uruguayan wines.
Situated at the top of the brook, the winery’s restaurant has a capacity of 120 people.
A lounge-dining-room, large terraces, the fire sector for the different meats and a private area with its own terrace are part of the facilities. Every one of each has a privileged view that allows enjoying the fields, the brooks, the mountain ranges and the vineyards.
The menu offers market suggestions, including different traditional dishes with fresh products from every season that can be accompanied by wines from our winery and the rest of the world, along with Colinas de Garzón extra virgin olive oil.
Opening times and days during high season:
Available for lunch from Wednesday to Sunday.
Time: 3 shifts 1:00 PM, 2:30 PM and 4:00 PM (valid until 02/25/18).
5 shifts 1:00PM, 1:30PM, 2:00PM, 2:30PM, 3:00PM (valid from 02/28/18 to 12/16/18).
During Carnival (Monday 12th to Sunday 18th of February) we will be open every day of the week.
It’s recommended to make the reservation at least 24 hours in advance.
Our reservation team will request the information of a Visa credit card as a guarantee of your reservation.
The prices and menu options applies for reservations up to 15 people. Contact our reservations team in case of groups of 16 or up.
ASK FOR TRANSFER OPTION IN VAN OR HELICOPTER.
Information and Reservations:
Direct (+598) 4224-4040
E-mail: [email protected]
How to arrive
From Montevideo – Aeropuerto Internacional de Carrasco
Follow Ruta Interbalnearia IB as far as Pan de Azúcar (79 km aprox.). Then follow Ruta 9 as far as Rocha to km 160,5.
From Punta del Este / José Ignacio
Heading for Ruta 10 from La Barra or Manatiales towards East, take the third access from Jose Ignacio roundabout. Go along the route 10,5 km aprox. until arriving at the junction with Ruta 9 and continue on the same path after crossing the route (Arco del Sol).
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