Restaurant

Francis Mallmann,
ambassador and culinary director

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Restaurant

About the Restaurant

Our 120-seat restaurant features a main room, ample terraces, area of fires for different meats and a private sector with its own terrace. Each room area features panoramic views of the surrounding countryside, hills and vineyards. The menu at Bodega Garzón Restaurant offers a regional selection of different traditional dishes that may be paired with wines from Garzón or from other Alejandro Bulgheroni Family Vineyards and wineries from around the world; all this will be enjoyed with our Colinas de Garzón, extra-virgin olive oil.

About the Restaurant
About the Restaurant
About the Restaurant
About the Restaurant
The Menu
Restaurant

The Menu

Our Menu options are: 4-Course “Garzón Estate”, 5-course “Garzón Reserva” at our fires patio and “Garzón Single Vineyard” - with the most premium products available in Uruguay - 6 courses, all of these with each season's freshest products. These options only include mineral water, other beverages will be available in the menu. Rate valid until December 16th 2018.

Restaurant

Our Team

  • Ricki Motta

    CHEF

    Ricki Motta

  • Maximiliano Umpiérrez

    SOMMELIER

    Maximiliano Umpiérrez

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AMBASSADOR AND CULINARY DIRECTOR Francis Mallmann

Francis Mallmann

World-famous chef Francis Mallmann provided his advice to develop the open-flame cooking technique and develop a Market Menu. In a Market Menu, chefs only select the best products of the day or the season, using fresh, local, ingredients that reflect the spirit of each season and enhance the local flavours.

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Our Team
Our Team
Our Team
Our Team
restaurant

Fires Menu,
a special option.

Francis Malmann's fires techniques take place in the restaurant's kitchen, as well as in the different events organized by the winery in Pueblo Garzón and the region.

Information

  • At least 48 hours in advance booking are recommended | No limits in the number of guests.
  • Opening hours: 1 pm., 1.30 pm., 2 pm.,2.30 pm. and 3 pm.
  • Available from Wednesdays to Sundays.
  • Cancellation policy: Free of charge 24 hours before arrival.
  • Menu options and cost apply to reservations up to 15 people.
  • Ask our Reservation Department for groups larger than 16 people.
Information
Information
Information
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Directions

How to get to Bodega Garzón

FROM MONTEVIDEO

Take Ruta Interbalnearia to Pan de Azúcar (approx. 79km). Then take Ruta 9 to Rocha up to km 160.5, turn left into Camino Arco del Sol. Follow the signage.

FROM PUNTA DEL ESTE

Drive east from La Barra or Manantiales to José Ignacio. At José Ignacio's roundabout, turn left towards Ruta 9. Drive for approximately 10.5 km until junction with Ruta 9, cross the highway and continue along the Camino Arco del Sol. After that, follow the signage.

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