Bodega Garzón continues conquering international markets and placing Uruguay in the global wine map. This time we received important distinctions at the Sakura Japan Women’s Wine Awards, a competition that rewards the world’s finest wines.
Between March 17 and 19, a new edition of ProWein will be carried out in Dusseldorf, Germany. An event that gathers thousands of people from all over the world, to taste wines from more than 7,000 exhibitors from all five continents.
On March 4 and 5, a new edition of Vinexpo was carried out in the exclusive Javits Center of New York, one of the most distinguished events of the wine industry that gathers the world’s leading wineries.
On March 2nd we celebrated a new Harvest Festival in Bodega Garzón. An event that honors the vintage in our vineyard.
On January 18th Wolfgang Puck, one of the world’s most acclaimed and prestigious chef, visited Bodega Garzón, invited by our Chef Ambassador Francis Mallmann.
After a winter with relatively mild temperatures, the beginning of the cycle of vegetative growth of the vine (bud burst) occurred approximately two weeks early, which caused a direct impact in the evolution of grapes, reaching a better maturity with a positive impact in tannin levels (mostly, seed tannins).
A wind farm. An olive grove. The China market. A friend’s advice. This seemingly random collection of inputs led Argentinian oil and gas billionaire Alejandro Bulgheroni to become one of the world’s leading vintners. And he may be just getting started.
Balasto 2015 was chosen to be part of the Top 100 of Wine & Spirits
Other Garzon experiences
Experience a lunch at the vineyard
Enjoy the magnificent view and visit the winery while tasting wines from the Reserva line
A helicopter ride
Learn to make simple, local recipes with Punta del Este most exclusive staff