Pinot Noir 2016
- Fermentation: 80 hl concrete tanks
- Aging: 12 - 18 months in untoasted French oak barrels
- Varietal: 100% Pinot Noir
- Alcohol: 14,5%
This red fruit-driven Pinot Noir pairs perfectly with cured ham, but it really stands out when complementing pork and plum dishes. As a versatile wine, it is perfect for grilled salmon or spiced lamb with blueberry sauce, its ideal regional combination.
Of a ruby red with violet reflections, this wine displays an intense aroma with notes of cassis, ripe black currants and sweet spices. Untoasted oak barrels provide subtle, well-integrated notes that allow it to express its personality in all its potential.