Pinot Noir 2018
- Fermentation: 80 hl concrete tanks
- Aging: 12 - 18 months in untoasted French oak barrels
- Varietal: 100% Pinot Noir
- Alcohol: 13,5%
14 - 16º C
This red fruit-driven Pinot Noir pairs perfectly with cured ham, but it really stands out when complementing pork and plum dishes. As a versatile wine, it is perfect for grilled salmon or spiced lamb with blueberry sauce, its ideal regional combination.