Next January 18th and 19th, Garzón will host a gastronomic event, honoring the arrival of Wolfgang Puck, one of the world’s most acclaimed and prestigious chef, invited by Francis Mallmann.
This is the first time that the creator of renowned restaurant Spago in Los Ángeles (two Michelin stars), CUT in Beverly Hills (one Michelin Star) and of a gourmet empire, visits South America.
The reason why Puck decided to visit Uruguay is because of his cherished friendship with Francis Mallmann and to seize the opportunity to cook in Bodega Garzón (Juanuary 18) and in Hotel Garzón (January 19).
As well as being known for his superb cooking and great charisma, Puck was also chosen as the caterer for the Oscars Award Ceremony, had a very successful TV show named Cooking Class with Wolfgang Puck and participated as a judge in Top Chef, Master Chef and Hell’s Kitchen in United States. Puck also played a role as himself in Frasier and Las Vegas.
On January 18th in Bodega Garzón, Puck will serve the menu of his most famous restaurant: Spago. It will be a lunch for 80 people.
On January 19th the mysticism surrounding Spago will move to the Restaurant and Hotel Garzón where Francis Mallmann will hand over his kitchen for Wolfgang Puck and his team. A historical evening for the Uruguay’s gastronomy.
