Last Saturday, January 16th, one of the greatest events of this 2021 summer season was held in Punta del Este. At Bodega Garzón, one of Uruguay’s privileged places, where visitors can enjoy excellent wine and gastronomy, Francis Mallmann, renowned Argentinian chef and culinary director of the restaurant at Bodega Garzón, gave a talk about his view on the future of gastronomy.
In this unusual year, Bodega Garzón continues being committed to the best of the world golf, which gathered the region’s most outstanding players. This time, players and attendees were able to enjoy tastings of Garzón wines during the four days that lasted the tournament, trying different varieties and discovering more about these wines that are conquering the world. As in …
Presentation of Albariño by Germán Bruzzone, winemaker of Bodega Garzón.
Presentation of Tannat by Germán Bruzzone, winemaker of Bodega Garzón.
It is with great pride that we announce that Bodega Garzón was chosen to be part of the Top 100 of World Wineries 2020 by prestigious magazine Wine & Spirits.
For the second year running, Bodega Garzón got second place in World’s Best Vineyards 2020, the contest that awards the world’s best vineyards.
Once again, Bodega Garzón welcomed James Suckling, one of the world’s most outstanding wine critics.
Compartimos los Instagram LIVE que realizamos durante la cuarentena entre referentes de Bodega Garzón y del mundo del vino
Last Saturday, March 7th, Bodega Garzón celebrated the harvest in its terroir; the most important event of the year for the wine sector in Uruguay.
