We are proud to announce that Bodega Garzón has been nominated for New World Winery of the Year at the 2018 Wine Stars Awards organized by the prestigious American magazine Wine Enthusiast. The awards will be announced on November 8 and the gala will take place on January 29 in the city of Miami.
From the 5th to the 7th of March Bodega Garzón will be participating in Vinexpo New York, a great opportunity to continue conquering new markets with our premiun Uruguayan wines.
Last 22nd June we launched our new wine portfolio in the UK at a unique Floating Summer Banquet.
Managing Director Christian Wylie of Bodega Garzón, a boutique winery founded by international vintner Alejandro P. Bulgheroni, and located in the idyllic countryside of Garzón, Uruguay, announced today that the winery will be participating in the 19th annual VinExpo beginning Sunday, June 18 in Bordeaux, France.
On March 19th , 20th and 21st Bodega Garzón was present at a new edition of ProWein in Germany, where our winery had the opportunity to present the new wine line of wines to the world.
Uruguayan wines of Bodega Garzón continue to travel the World and surprise with their quality. This time, during the months of July and August, they will be present in the Urban Food Fest in London, a great festival for those who love fine eating and drinking.
A recent article published by CNN Travel lists the ten main reasons to visit Uruguay. Be it on the coast or the grasslands, there are countless reasons to have a great experience in this land of warm people and unforgettable landscapes.
The prestigious New York Times recently published a list of 52 places to visit in 2016, and of course, Pueblo Garzón is one of them. It is clear that this place has become a must as a tourist destination for thousands of visitors from around the world who come to the Uruguayan ocean coast searching for peace, quiet and good quality services.
American magazine Saveur published an article written by Amber Gibson, renowned journalist, where Bodega Garzón is labelled the best terroir in all of Uruguay.
