14/02/2019
Wolfgang Puck in Bodega Garzón
On January 18th Wolfgang Puck, one of the world’s most acclaimed and prestigious chef, visited Bodega Garzón, invited by our Chef Ambassador Francis Mallmann.
Topics
Bodega Garzón: Gold Sponsor of America Business Forum
Punta del Este will be the location of one of the most important events of the region: America Business Forum. A Global Forum of Latin American leaders that will gather over 5,000 government, private sector and NGO officials. This event has become the largest meeting point of Latin American leaders, in pursuit of shaping the future of this continent and working together for America’s cultural, economic and social development.
Bodega Garzón at the Vancouver International Wine Festival
As of next February 23rd, we will be present at the 41st edition of the Vancouver International Wine Festival, Canada’s most important wine event. This will be a great opportunity for 160 wineries from diverse regions of the world, to present more than 1,450 wines to approximately 25,000 people.
We are the New World Winery of 2018
On January 28th we attended the awards ceremony of the Wine Star Awards, held in Miami by prestigious magazine Wine Enthusiast, where we were chosen as the New World Winery of 2018.
Bodega Garzón leads in exports
2018 was an iconic year for us, since we obtained the prestigious acknowledgement of New World Winery of the Year by the magazine Wine Enthusiast, we strengthened our position as leaders in Uruguayan wine exports.
29/01/2019
Bodega Garzón leads in exports
2018 ended with a new milestone for Bodega Garzón, as it became leader in exports of Uruguayan wines. Garzón’s wines are present in the 6 continents in over 35 countries, positioning Uruguayan wines in the global market.
16/01/2019
Descorchados 2019
We share our scores in Descorchados 2019.
15/01/2019
Campo ArtFest 2018
Bodega Garzón wines in Campo ArtFest 2018.
14/01/2019
Wolfgang Puck and Francis Mallmann
Next January 18th and 19th, Garzón will host a gastronomic event, honoring the arrival of Wolfgang Puck, one of the world’s most acclaimed and prestigious chef, invited by Francis Mallmann.
