Between March 17 and 19, a new edition of ProWein will be carried out in Dusseldorf, Germany. An event that gathers thousands of people from all over the world, to taste wines from more than 7,000 exhibitors from all five continents.
Bodega Garzón continues conquering international markets and placing Uruguay in the global wine map. This time we received important distinctions at the Sakura Japan Women’s Wine Awards, a competition that rewards the world’s finest wines.
On March 2nd we celebrated a new Harvest Festival in Bodega Garzón. An event that honors the vintage in our vineyard.
On January 18th Wolfgang Puck, one of the world’s most acclaimed and prestigious chef, visited Bodega Garzón, invited by our Chef Ambassador Francis Mallmann.
Punta del Este will be the location of one of the most important events of the region: America Business Forum. A Global Forum of Latin American leaders that will gather over 5,000 government, private sector and NGO officials. This event has become the largest meeting point of Latin American leaders, in pursuit of shaping the future of this continent and working together for America’s cultural, economic and social development.
As of next February 23rd, we will be present at the 41st edition of the Vancouver International Wine Festival, Canada’s most important wine event. This will be a great opportunity for 160 wineries from diverse regions of the world, to present more than 1,450 wines to approximately 25,000 people.
On January 28th we attended the awards ceremony of the Wine Star Awards, held in Miami by prestigious magazine Wine Enthusiast, where we were chosen as the New World Winery of 2018.
2018 was an iconic year for us, since we obtained the prestigious acknowledgement of New World Winery of the Year by the magazine Wine Enthusiast, we strengthened our position as leaders in Uruguayan wine exports.
2018 ended with a new milestone for Bodega Garzón, as it became leader in exports of Uruguayan wines. Garzón’s wines are present in the 6 continents in over 35 countries, positioning Uruguayan wines in the global market.
