The second edition of Golf Kitchen Punta Mita will be carried out between April 26th and 28th. This is an event that gathers the world’s most exclusive private clubs in one of Mexico’s most beautiful landscapes.
This time, renowned chef Pato Pérsico will be its host and will be joined by prominent colleagues to enjoy a great flavor festival, led by The Garzón Club representing Uruguay alongside chef Ricki Motta, and also, Sebonack Golf Club, Glenarbor Golf Club, Cassique Kiawah Island Club, Sankaty Head Golf Club, Edgewood Country Club and Bosque Real Club.
During these days, the guests will enjoy a superb gastronomic experience, with outstanding chefs and wines from the New World Winery of the Year.
For more information visit: www.golfkitchen.com
