Olive oil sets trends
28/12/2015

Olive oil sets trends

Regarded as one of the pillars of the Mediterranean diet, olive oil has become one of the most appreciated products not only in gastronomy, but also in other industries such as cosmetics, personal hygiene, and healthcare.

Colinas de Garzón receives five awards at the CuyOliva competition
07/12/2015

Colinas de Garzón receives five awards at the CuyOliva competition

Once again, Colinas de Garzón has been recognized with some of the greatest awards given at the CuyOliva Internacional 2015 competition held last November in Mendoza, Argentina. The Mendoza Olive Chamber (Argentina), jointly with other institutions from said country, organised a new edition of the extra virgin olive oil competition entitled CuyOliva Internacional, whose aim is to draw attention to …  

Summer bruschetti with olive oil
04/12/2015

Summer bruschetti with olive oil

Regarded as one of the pillars of the Mediterranean diet, olive oil has become one of the most appreciated products not only in gastronomy, but also in other industries such as cosmetics, personal hygiene, and healthcare. In order to share the many virtues of our Italian Blend, here are some recipes to help you innovate in the art of cooking. …  

Dessert recipes
25/11/2015

Dessert recipes

Innovation and creativity. In recent years, olive oil has become part of dessert recipes to make these dishes healthier.  Olive fruits, with their diverse aromas and flavours, are here to stay in today’s cuisine. Why? Because this noble and healthy fruit provides endless opportunities to enhance and create amazing flavours. We recently mentioned the use of olive oil to prepare …