Single Vineyard

Petit Verdot 2016

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Tasting Note

Its intense violet-red colour and the aromatic black fruit and vanilla aromatic complexity highlight its full-bodiness in mouth, turning this Petit Verdot into a perfectly harmonic wine, typical of its variety.

Petit Verdot
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background Features
Petit Verdot 2016


  • Fermentation: 80 hl concrete tanks
  • Aging: 12 - 18 months in untoasted French oak barrels
  • Varietal: 100% Petit Verdot
  • Alcohol: 14,5%
Petit Verdot 2016

and accolates



Award: 93 Points / Best in other red strains (shared) / Year: 2018 / Country: Chile

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Serving temperature

14 - 16º C


This Petit Verdot perfectly pairs with grilled poultry as well as with traditional game meat: hare civet or a delicate rabbit confit with herbs. Bouillabaisse soup or tuna with tomato provide an interesting contrast highlighting its originality.

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Of a ruby red with violet reflections, this wine displays an intense aroma with notes of cassis, ripe black currants and sweet spices. Untoasted oak barrels provide subtle, well-integrated notes that allow it to express its personality in all its potential.


$U 2000

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