Petit Verdot 2018
- Fermentation: 80 HL concrete tanks.
- Aging: 12 - 18 months in untoasted French oak barrels.
- Varietal: 100% Petit Verdot.
- Alcohol: 14,5%.
14 - 16º C
This Petit Verdot perfectly pairs with grilled poultry as well as with traditional game meat: hare civet or a delicate rabbit confit with herbs. Bouillabaisse soup or tuna with tomato provide an interesting contrast highlighting its originality.