On Saturday, December 7th we welcomed in Bodega Garzón the last edition of Mesabrava of 2019; a series of gastronomic events carried out in different spots of our country, gathering the most outstanding chefs of Uruguay and the region.
This time, the lunch menu was run by the chef in charge of the restaurant of the winery, Ricki Motta from Mendoza, and also by Jorge Muñoz Castro, chef of renowned Peruvian restaurant Astrid & Gastón.
Among the guests were several journalists of the leading media of the United States, including Forbes, Dallas Morning News, Luxury Magazine American Way, Tribune, Upscale Living Magazine, Travel and Leisure, Food & Wine y Élite Traveler,
During 2019, Bodega Garzón has been official sponsor of these important gastronomic events.
Thank you all for joining us.
