Decanter Top 10 Restaurants
30/07/2019

Decanter Top 10 Restaurants

We are very proud to announce that Bodega Garzón’s restaurant is part of the Top 10 Winery Restaurants according to prestigious magazine Decanter.

This article, written by renowned journalist Chris Losh, places our restaurant among the world’s 10 best restaurants where guests can enjoy an exclusive menu, paired with awarded and world-known wines.

The great infrastructure of the winery, its fire cuisine and its amazing landscape are some of the aspects highlighted by Losh.

A new milestone for the tourism services offered by our winery.

Bodega Garzón has a restaurant led by Francis Mallmann, with a capacity for 120 diners and panoramic views of Uruguay’s unique terroir.

Each season, the restaurant offers a different regional menu, including traditional dishes that can be paired with wines from Bodega Garzón as well as wines from other wineries of the world,  owned by Alejandro Bulgheroni and family. It also includes our extra virgin olive oils, Colinas de Garzón.

For more information visit: http://bit.ly/2LHJRjd

See all wines
Wines

Our recommendation

Tannat
Reserva 2018

Tannat

Albariño
Single Vineyard 2018

Albariño

Petit Verdot
Single Vineyard 2017

Petit Verdot

Pinot Noir Rosé
Estate 2018

Pinot Noir Rosé

Enotourism

Other Garzon experiences

  • Cooking Class
    Enotourism

    Cooking Class

    Learn to make simple, local recipes with Punta del Este most exclusive staff

  • Garzón Premium Experience
    Enotourism

    Garzón Premium Experience

    Discover the hidden corners of the winery and the vineyard while enjoying our most iconic wines

  • Garzón Estate Tour
    Enotourism

    Garzón Estate Tour

    Enjoy the magnificent view and visit the winery while tasting wines from the Estate line

  • Picnic among the Vineyards
    Enotourism

    Picnic among the Vineyards

    Enjoy a picnic among the vineyards and a walking or cycling tour