We are very proud to announce that Bodega Garzón’s restaurant is part of the Top 10 Winery Restaurants according to prestigious magazine Decanter.
This article, written by renowned journalist Chris Losh, places our restaurant among the world’s 10 best restaurants where guests can enjoy an exclusive menu, paired with awarded and world-known wines.
The great infrastructure of the winery, its fire cuisine and its amazing landscape are some of the aspects highlighted by Losh.
A new milestone for the tourism services offered by our winery.
Bodega Garzón has a restaurant led by Francis Mallmann, with a capacity for 120 diners and panoramic views of Uruguay’s unique terroir.
Each season, the restaurant offers a different regional menu, including traditional dishes that can be paired with wines from Bodega Garzón as well as wines from other wineries of the world, owned by Alejandro Bulgheroni and family. It also includes our extra virgin olive oils, Colinas de Garzón.
For more information visit: http://bit.ly/2LHJRjd
