Bodega Garzón celebrates Balasto Day in the United States and Brazil, in events organized to enjoy our iconic wine in a unique way, and to present its new vintage that will conquer consumers from all over the world.
We held a dinner in Chicago, together with renowned Argentinian Chef and Culinary Director of Bodega Garzón’s restaurant, Francis Mallmann, with his famous fire cuisine.
It was an event for VIP clients, and we were also joined by Magdalena Sosa, Brand Manager of Garzón in United States, Christian Wylie, General Manager, and Patricio Tapia from prestigious wine guide Descorchados.
In São Paulo, we will carry out a tasting with the specialized press at noon, on September 26th, and at night we will offer an event for VIP clients, organized by World Wine, our distributor in Brazil.
