Sauvignon Blanc 2005
- Fermentation: Traditional, controlled temperature, in stainless steel tanks to highlight its varietal characteristics.
- Aging: 3 - 6 months on the lees in stainless steel tanks
- Varietal: 100% Sauvignon Blanc
- Alcohol: 12,5%
Award: 91 points / Year: 2020 / Country: USA
Ethnic food from southeast Asia (Thai or Japanese), sushi, sashimi or a delicious smoked salmon are perfect pairings for this wine. Its citric notes are highlighted when combined with grilled pilchard, pickled mackerel or fried fish nuggets. It pairs really well with Greek and Mexican dishes with avocado, tomato, onion, feta cheese and olives. Seafood and grilled or fried squids with garlic and herbs are also a great combination.