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Pinot Noir Rosé 2019

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Tasting Note

With a faint salmon colour and cherry and strawberry notes standing out, our Pinot Noir Rosé is aromatically characterized by its freshness and delicacy. It is elegant in mouth, with a strong acidity and a mineral finish that express the authenticity of our terroir.

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Pinot Noir Rosé 2019

Features

Fermentation: Traditional, controlled temperature, in stainless steel tanks to highlight its varietal characteristics
Aging: 3 - 6 months on the lees in stainless steel tanks
Varietal: 100% Pinot Noir
Alcohol: 13%

Pinot Noir Rosé 2019

Awards
and accolates

James Suckling

Award: 92 points / Year: 2020 / Country: USA

Serving temperature

8 - 10º C

Pairing

This Provence style Pinot Noir is an ideal combination for summer entrees like anchovy bruschettas, nicoise salad, hummus or a refreshing prosciutto with melanzane. It elegantly pairs dishes made from crab, seafood, fried or marinated light fish, turkey or vegetable wraps with couscous or a simple salmon and cream cheese quiche.

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