Petit Clos Tannat 2019
Out of stock
Tasting NoteThis wine evokes the purity of our terroir. With a deep and vivid ruby color, it contains fresh and intense aromas, mainly fruity, of black plums and blackberries with an oak background that gently blends without predominating. On the palate its elegance and vitality provide freshness and tannins that are noticed but also gentle and polished. This wine offers a long finish, sweet and mineral, innovative with a strong presence of its terroir.
Vintages
Features
- Fermentation: 80 HL Cement Tanks.
- Aging: 12 months on the less in French oak barrels and crasks 50 HL.
- Varietal: 100% Tannat.
- Alcohol: 13,5%
14 - 16º C
Pairing
Uruguay’s flagship wine, with great structure, robust character, pronounced tannins, and distinctive mineral notes. It pairs perfectly with regional dishes such as local East Coast lamb, slow-cooked ribeye prepared in the dome, T-bone steak, or grilled picanha. It also complements all kinds of croquettes, lamb empanadas with Yajua sauce, or traditional pesto. It is an ideal match for Tannat risotto with Parmesan cheese. A faithful companion to medium- to high-intensity aged cheeses, especially goat cheese, Gouda, or the traditional Colonia cheese coated with Tannat and wrapped in sheep’s wool.
