Pinot Noir Rosé 2014
- Fermentation: Traditional, controlled temperature, in stainless steel tanks to highlight its varietal characteristics
- Aging: 3 - 6 months on the lees in stainless steel tanks
- Varietal: 100% Pinot Noir
- Alcohol: 13%
8 - 10º C
This Provence style Pinot Noir is an ideal combination for summer entrees like anchovy bruschettas, nicoise salad, hummus or a refreshing prosciutto with melanzane. It elegantly pairs dishes made from crab, seafood, fried or marinated light fish, turkey or vegetable wraps with couscous or a simple salmon and cream cheese quiche.