Last December 6th we celebrated the launch of Sparkling, surrounded by clients and friends.
Bodega Garzón entered into a festive atmosphere to celebrate a new milestone: the launch of the new line of sparkling wines Extra Brut and Brut Rosé.
A product created to celebrate the complexity and subtlety of Garzón’s terroir, its character and calmness, its elegance and simplicity. The perfect balance found in its flavor.
The event was attended by the entire team that works in Garzón, positioning Uruguayan wines in the world, and was also the perfect excuse to celebrate the recent acknowledgement granted by American magazine Wine Enthusiast as the New World Winery of the Year.
Garzón’s Chef Ambassador Francis Mallmann and Engineer Alejandro Bulgheroni, the owner of this project, were also present in the event. Bulgheroni emphasized the intention to continue along this path, for both Garzón and Uruguay as a wine region, to continue growing in the international markets.
Juan Campodónico (Campo, Bajo Fondo) was in charge of the music of the party and performed a show especially prepared for this celebration.
We invite you to watch the video summary of this sunset.
