Uruguay stands out not only as top-tier food producer but also because of the development of new technologies and because of its care for environment. All that is reflected in a recent USA TODAY article.
The Wordfolio supplement that Usa Today issue includes has recently published a note explaining in detail the thriving situation that the country is experiencing in the farming area. It highlights the Eastern Republic of Uruguay as a nation constantly investing in research and development of new technologies with the aim of improving its energy and sustainability systems. This is translated into a food production chain caring for the environment that is aimed for elaborating high quality food.
Winery proprietor, Alejandro P. Bulgheroni sums up our philosophy, “The good positioning of every one of our products is mainly based on our commitment with the highest quality standards for everything we do.”
The article concludes that despite its relative size, Uruguay stands out as the new producer of really high quality food. Wine, olive oil, powder milk, and blueberries are among many of the items Uruguay is exporting to the world with Bodega Garzón and Colinas de Garzón leading the way.
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