2019 keeps bringing good news to Bodega Garzón. Once again, our wines obtained great scores according to James Suckling, one of the world’s most important wine critics, having tasted over 200,000 wines in the past 40 years.
This year, Bodega Garzón will be Main Sponsor of MESABRAVA, a series of itinerant gastronomic events carried out once a month in different parts of our country, with different outstanding guest chefs.
As in previous years, Bodega Garzón will participate in Descorchados Brazil, held in San Pablo on April 9th and in Río de Janeiro on April 11th. This event has turned into an exhibition of the most important wines of South America, in which around 100 wineries present their products to an estimated audience of 3.000 people.
The second edition of Golf Kitchen Punta Mita will be carried out between April 26th and 28th. This is an event that gathers the world’s most exclusive private clubs in one of Mexico’s most beautiful landscapes.
From April 11th to 14th we will participate as sponsor in one of the world’s most exclusive Food & Wine festivals: Pebble Beach Food & Wine.
Between March 17 and 19, a new edition of ProWein will be carried out in Dusseldorf, Germany. An event that gathers thousands of people from all over the world, to taste wines from more than 7,000 exhibitors from all five continents.
Bodega Garzón continues conquering international markets and placing Uruguay in the global wine map. This time we received important distinctions at the Sakura Japan Women’s Wine Awards, a competition that rewards the world’s finest wines.
On March 2nd we celebrated a new Harvest Festival in Bodega Garzón. An event that honors the vintage in our vineyard.
On January 18th Wolfgang Puck, one of the world’s most acclaimed and prestigious chef, visited Bodega Garzón, invited by our Chef Ambassador Francis Mallmann.
