On March 4 and 5, a new edition of Vinexpo was carried out in the exclusive Javits Center of New York, one of the most distinguished events of the wine industry that gathers the world’s leading wineries.
After a winter with relatively mild temperatures, the beginning of the cycle of vegetative growth of the vine (bud burst) occurred approximately two weeks early, which caused a direct impact in the evolution of grapes, reaching a better maturity with a positive impact in tannin levels (mostly, seed tannins).
A wind farm. An olive grove. The China market. A friend’s advice. This seemingly random collection of inputs led Argentinian oil and gas billionaire Alejandro Bulgheroni to become one of the world’s leading vintners. And he may be just getting started.
Balasto 2015 was chosen to be part of the Top 100 of Wine & Spirits
Bodega Garzón, premium uruguayan winery, wins Best in Show and Platinum Awards at World’s Largest and Most Influential Wine Competition, Decanter Awards.
Bodega Garzón, Premium Uruguayan Winery, Partners with Globally Recognized Restaurant Accolade Event, the World’s 50 Best Restaurant’s 15th Anniversary, a Unique Day of Gastronomic Discussion and Celebration.
Bodega Garzón and Bodega Argento partnered with UNA, a pop-up restaurant inspired by Latin American cuisine located in the legendary St. Pancras Clock Tower in London.
In March we celebrated the opening of our new winery specialised in the production of premium wines in Uruguay. The Tour at Bodega Garzón, a new experience we offer our visitors, was launched on the same month.
A formal ceremony was held on Saturday 12th March, the third consecutive day of events to celebrate the opening of Bodega Garzón. This destination is clearly a must for lovers of good wine and architecture, or for those travelling to the region who crave an unforgettable experience during their visit.
