In March we celebrated the opening of our new winery specialised in the production of premium wines in Uruguay. The Tour at Bodega Garzón, a new experience we offer our visitors, was launched on the same month.
A formal ceremony was held on Saturday 12th March, the third consecutive day of events to celebrate the opening of Bodega Garzón. This destination is clearly a must for lovers of good wine and architecture, or for those travelling to the region who crave an unforgettable experience during their visit.
On Thursday 10th, Friday 11th, and Saturday 12th March, we celebrated the opening of Bodega Garzón with three major events attended by local and international journalists, government authorities, leading regional entrepreneurs, major customers, and the winery team.
We are pleased to announce with great enthusiasm the opening of our exclusive boutique winery of international vintner Alejandro P. Bulgheroni, and located in the idyllic countryside of Garzón, Uruguay, with a series of exclusive events that will take place from Thursday 10 to Saturday, March 12.
Uruguay stands out not only as top-tier food producer but also because of the development of new technologies and because of its care for environment. All that is reflected in a recent USA TODAY article.
In September 2013, the Association of Uruguayan Enologists (AEU) organized the “Concurso Internacional Tannat al Mundo 2013”. The contest, in which 145 wines from 54 wineries from Argentina, Brazil, Bolivia and Uruguay participated, sought to award the best wines of this particular grape.
This year, 2014, is very special for Bodega Garzón. On the one hand, in the following months we will inaugurate our new winery, which will become the first sustainable winery with LEED certification built outside North America. On the other, we have launched our website and our blog. We promise to bring you interesting contents every week. We will write …
On September 20 and 21, the eight Paladaz Cozinha do Brasil contest took place in São Paulo. There, in the blind tasting of 12 South American wines, Bodega Garzón’s Tannat won the first prize.
