Tannat Single Vineyard 2015

Tannat Single Vineyard 2015

This vineyard is cooler than other blocks on the estate. Steep slopes and thin soils with excellent drainage due to the predominance of ballast in the upper layers.

The Tannat is the Uruguayan emblematic stock variety and Garzón is the perfect place for it to thrive thanks to the climate conditions, the special land features and the unique biodiversity. Only 18 kilometres away from the Atlantic Ocean, the constant breeze coming to Garzón’s vineyards impregnates our wines with a unique flavour. The ballast offers a stony and soft soil and allows optimal drainage conditions. These soils are also characterised by their minerality, which helps create a balanced wine.

With a ripening time ranging from 12 to 18 months in untoasted French oak barrels, this noble Tannat Single Vineyard 2015 is perfect to accompany regional dishes –such as the local lamb–, cured cheese –such as the Parmesan– or a delicious duck confit cassoulet. Apart from those dishes, which highlight its spiced notes, it is the ideal ally for the traditional French cuisine.

Of a deep purple colour, this powerful Tannat has an elegant nose, with aromas reminding of red fruits such as cherries and strawberries, black plums, tobacco and black chocolate on a spiced flavour range. It has a juicy and fresh mouth and is a full-bodied wine with a very nice sensation and a long and vibrant aftertaste.
We invite you to purchase the Tannat Single Vineyard 2015 in our online store and enjoy this premium product by Bodega Garzón.

$u 890,00 (ESP) IVA Incluido

AñadirAñadir al carrito
VAT included. Price per bottle.

Data Sheet Tannat Single Vineyard 2015

100% Tannat
Garzón, Uruguay
Alcohol (°):
Residual sugar (g/L):
Acidity H2T(g/L):
80 HL Cement Tanks
12 to 18 months on the lees in French oak barrels and casks
Bottling date:
May 2016
Oenologial consultant:
Alberto Antonini
Germán Bruzzone
Eduardo Félix

A wine of solid structure, it pairs ideally with regional South American dishes such as lamb and goat. Cured cheeses like Parmesan or a duck cassoulet showcase the wine’s spicy notes. It is an ideal pairing with traditional French cuisine.


  • Marcelo Copello

    Year: 2017
    Award: 93 points

  • Wine Enthusiast

    Year: 2017
    Award: 91 points

  • Decanter Asia Wine Awards

    Year: 2017
    Award: Silver
    Country: Hong Kong

  • Jancis Robinson 2017

    Year: 2017
    Award: 17.5 points
    Country: JancisRobinson.com

  • James Suckling 2017

    Year: 2017
    Award: 92 points
    Country: JamesSuckling.com

  • Concours International Sélections Mondiales des Vins

    Year: 2017
    Award: Gold
    Country: Canada

  • Descorchados

    Year: 2017
    Award: 90 points
    Country: Chile

  • International Wine Challenge

    Year: 2017
    Award: Silver
    Country: England

  • Decanter World Wine Awards

    Year: 2017
    Award: Platinum - Best in Show: Best Red Single-Varietal
    Country: England

  • Vinalies Internationales

    Year: 2017
    Award: Silver
    Country: France

Bodega Garzón