Tannat 2015
Out of stock
Tasting NoteOf a deep purple colour, this powerful Tannat has an elegant nose, with aromas reminding of red fruits such as cherries and strawberries, black plums, tobacco and black chocolate on a spiced flavour range. It has a juicy and fresh mouth and is a full-bodied wine with a very nice sensation and a long and vibrant aftertaste.
Vintages
Features
- Fermentation: 80 hl concrete tanks
- Aging: 12 - 18 months in untoasted French oak barrels
- Varietal: 100% Tannat
- Alcohol: 14,5%
Awards
and accolates
Adega
Award: 91 points / Year: 2018 / Country: Brasil
Wine & Spirits
Award: 91 points / Year: 2018 / Country: Estados Unidos
Anthony Gismondi
Award: 91 points / Year: 2017 / Country: Canadá
Jorge Lucki
Award: Among the best Uruguayan reds / Year: 2017 / Country: Brasil
Vino Sub30
Award: Gold / Year: 2017 / Country: Uruguay
Wine Luxe International Award
Award: Silver / Year: 2017 / Country: China
Wine Spectator
Award: 91 points / Year: 2017 / Country: Estados Unidos
Marcelo Copello
Award: 93 points / Year: 2017 / Country: Brasil
Wine Enthusiast
Award: 91 points / Year: 2017 / Country: Estados Unidos
Decanter Asia Wine Awards
Award: Silver / Year: 2017 / Country: Hong Kong
Jancis Robinson
Award: 17.5 points / Year: 2017 / Country: JancisRobinson.com
Jancis Robinson
Award: 17.5 points / Year: 2017 / Country: JancisRobinson.com
James Suckling 2017
Award: 92 points / Year: 2017 / Country: JamesSuckling.com
Concours International Sélections Mondiales des Vins
Award: Gold / Year: 2017 / Country: Canadá
Descorchados
Award: 90 points / Year: 2017 / Country: Chile
International Wine Challenge
Award: Silver / Year: 2017 / Country: Inglaterra
Decanter World Wine Awards
Award: Platinum – Best in Show: Best Red Single-Varietal / Year: 2017 / Country: Inglaterra
Vinalies Internationales
Award: Silver / Year: 2017 / Country: Francia
14 - 16ºC
Pairing
A wine of great structure, it pairs nicely with regional dishes such as local lamb. Cured cheeses like Parmesan or a duck cassoulet showcase the wine’s spicy notes. It pairs perfectly with traditional French cuisine.
