Late Harvest

Late Harvest

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Tasting Note

This late harvest is made from a careful selection of the most overripe bunches in the plant that develop Botrytis Cinera, which causes the “passerillage”, providing complexity and great refinement to this noble sweet wine.

Late Harvest
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background Features
Late Harvest

Features

  • Fermentation: Stainless steel tanks.
  • Aging: 3 years on the lees in French oak barrels and casks.
  • Varietal: 100% Petit Manseng.
  • Alcohol: 17%.
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