This late harvest is made from a careful selection of the most overripe bunches in the plant that develop Botrytis Cinera, which causes the “passerillage”, providing complexity and great refinement to this noble sweet wine.
- Fermentation: Stainless steel tanks
- Aging: 3 years on the lees in French oak barrels and casks
- Varietal: 100% Petit Manseng
- Alcohol: 17%