- Fermentation: Traditional, controlled temperature, in stainless steel tanks to highlight its varietal characteristics
- Aging: 3 - 6 months on the lees in stainless steel tanks
- Varietal: 100% Viognier
- Alcohol: 14,5%
10 - 12º C
This delicious Viognier Estate 2018 pairs perfectly well with Indian recipes such as spiced curry or with Asian dishes with peach. Typical dishes as Pad Thai or spiced poultry salads with peach and mango are a good choice. Lamb and peach Middle East tahini with ginger couscous and saffron contrast with its subtle structure. Rabbit in creamy sauces, pork or turkey pair well with this delicious wine, as well as soft creamy cheeses. Serve at 12 degrees.