Cabernet de Corte 2018

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Tasting Note

The combination of Cabernet Franc, Tannat, Merlot, and Marselan in this Cabernet de Corte reveals aromas of spices, herbs, and green pepper. Gentle and silky in the mouth, it expresses notes of spices, soft black fruits, and berries.

Cabernet de Corte
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background Features
Cabernet de Corte 2018


  • Fermentation: Traditional, controlled temperature, in stainless steel tanks to highlight its varietal characteristics
  • Aging: 3 - 6 months on the lees in stainless steel tanks
  • Varietal: 80% Cabernet Franc 10% Tannat 5% Merlot and 5% Marselan
  • Alcohol: 14%
Serving temperature

14-16º C


The delicate acidity, herbs and velvety tannins of this blended wine suggest pairing it with tomato, vegetables or even roasted meat dishes. Roasted pork or poultry curry with tomato, bittersweet turkey or crispy roasted trout. Goat, Camembert, or Fontina cheeses are ideal pairings, and also are spices and seasonings such as, oregano, thyme, sage, and even green pepper, and roasted vegetables, aubergine, tomatoes, rocket and spinach quiche.

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