On Wednesday, July 24, we hosted a special event at Hotel Alquimista in Montevideo with specialized media, clients, and friends. We enjoyed a presentation by Alberto Antonini, the renowned consulting winemaker for Bodega Garzón, who shared insights into the key characteristics of our 2024 white and rosé varietals. We also introduced our Petit Clos Tannat 2022 and Petit Clos Cabernet Franc 2022.
Attendees had the exclusive opportunity to taste the new vintages while enjoying a curated pairing prepared by the hotel’s chef. This event also allowed guests to learn about the latest updates from the winery for 2024 directly from Antonini, with the chance to ask questions and discuss the winemaking process behind Garzón wines.
About Bodega Garzón
Bodega Garzón is a cutting-edge project that has become the most significant winemaking venture in Uruguay. Founded by Engineer Alejandro P. Bulgheroni and part of the Alejandro Bulgheroni Family Vineyards group, it features a vineyard with approximately 1,300 parcels and a 100% sustainable building covering 19,050 square meters. The estate also boasts an exclusive restaurant with a capacity for 120 guests, featuring the renowned chef Francis Mallmann as Ambassador and Culinary Director, as well as a range of wine tourism experiences to enjoy year-round.
Recent milestones for Bodega Garzón include the opening of the exclusive The Garzón Club, the inclusion of Tannat Reserva 2015 and Albariño Reserva 2022 in Wine Spectator’s TOP 100, Tannat Single Vineyard 2017 featured in Masters of Wine, being named Winery of the Year by Patricio Tapia’s Descorchados 2020 & 2021, Best New World Winery by Wine Enthusiast, having the Best Winery Restaurant according to Decanter, as weill as being listed in Wine & Spirits’ Top 100 Wineries for 2020 & 2023.
