Bodega Garzón took part in a new edition of Wine Paris, one of the most relevant international trade fairs in the wine industry, held at Paris Expo Porte de Versailles, reaffirming its positioning in the world’s leading markets.
During the event, the winery presented its outstanding portfolio of wines, sharing with importers, distributors, specialized press, and industry leaders the identity and quality that define its labels. Among them, Balasto 2022 stood out in particular, recognized as one of the Grands Vins du Monde and established as an emblem of Uruguayan winemaking on the international stage.
As part of Wine Paris, Bodega Garzón hosted an exclusive wine dinner at La Laiterie, attended by clients and key opinion leaders from the sector. The evening featured the presence of Alberto Antonini, Bodega Garzón’s consulting winemaker and a globally recognized figure in viticulture, who shared the vision and philosophy behind the winery’s wines with guests.
In addition, Balasto 2016 was selected to pair with the main course at the V d’Or awards gala, organized by Vinexposium. The dinner was curated by renowned chef Yannick Alléno, in a celebration that brought together leading figures from the international wine industry.
Participation in Wine Paris reinforces Bodega Garzón’s commitment to excellence, innovation, and the global projection of Uruguayan wines, consolidating its presence in the most demanding markets worldwide.
