Enotourism

Cooking Class

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Cooking Class

Learn to make simple, local recipes with Punta del Este most exclusive staff

Along the staff from the Bodega Garzón restaurant, one of the most exclusive staffs in Punta del Este, you will learn the secrets of Francis Mallmann – Ambassador Chef in Garzón –, about his fires and the importance of this method in the gastronomy he has developed and spread across the world. You will learn simple, local recipes using techniques learned by our team at Francis’ school.

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Cooking Class

Includes

  • Guided tour of the facilities of the winery.
  • 4-course lunch at the restaurant with a panoramic, unique vista of the vineyards, paired with wines of the Estate and Reserva lines.
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Surprising

Perfect way to spend an afternoon

“This a world-class facility making excellent extra virgin olive oil with state-of-the-art equipment and processes. The first thing you notice when you drive in is the beautiful design of the facility... full of beautiful textiles furniture and sculpture”.

CHRIS F.

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Cooking Class

Information

  • Book at least 1 day in advance.
  • Available for 1 to 6 persons (only over the age of 15).
  • Approximate duration: 3 hours.
  • Cost per person: $U 8,250 (Uruguayan pesos).
  • Rate valid until December 16th, 2018.
  • Time from 2018/30/05 to 2018/31/12: 11.30 a.m.
  • Class location: Fires terrace at the Bodega Garzón Restaurant.
  • Language: Spanish, Portuguese and English.
  • Gift: “Bodega Garzón” apron.
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