Enotourism
Cooking Class
Cooking Class
Learn to make simple, local recipes with Punta del Este most exclusive staff
You will learn how to prepare simple and regional recipes, using techniques taught by Francis to our team. Exclusive dishes will be prepared using organic ingredients, coming from local farms, using the best ingredients that nature provides us with in each season. This experience begins with a tour through the interior of Bodega Garzón and finishes with a lunch in the restaurant, enjoying the dishes prepared and recipes learned in the class, paired with wines from the Reserva and Single Vineyard lines.
Cooking Class
Includes
- Guided tour of the facilities of the winery.
Cooking Class
Information
- Book at least 1 day in advance.
- Available for 4 to 8 persons (only over the age of 15).
- Approximate duration: 3 hours.
- Cost per person: $U 13.500 (Uruguayan pesos).
- Time: 11:00 h.
- Class location: Fires terrace at the Bodega Garzón Restaurant.
- Language: Spanish, Portuguese and English.
Enotourism
Perfect way to spend an afternoon
“This a world-class facility making excellent extra virgin olive oil with state-of-the-art equipment and processes. The first thing you notice when you drive in is the beautiful design of the facility... full of beautiful textiles furniture and sculpture”.
CHRIS F.