Once again, our wines have been highlighted by one of the most important media of the wine sector of the United States: Wine & Spirits. A new milestone for our winery that continues positioning Uruguayan wines in the world’s most important markets.
Uruguay’s emblematic variety has found in Bodega Garzón the perfect place to grow, and this is reflected in the numerous international acknowledgments that this grape has obtained.
Once again, Bodega Garzón was present in one of the world’s most important golf events; the final match of the PGA Tour Latin America, held in the iconic Trump National Doral in Miami.
On Saturday, December 7th we welcomed in Bodega Garzón the last edition of Mesabrava of 2019; a series of gastronomic events carried out in different spots of our country, gathering the most outstanding chefs of Uruguay and the region.
This year Bodega Garzón has reached a new milestone, obtaining the National Energy Efficiency Award in the Tourism category. This is a new initiative of the Ministry of Industry, Energy and Mining, established in 2009 to publicly acknowledge the institutions, entities and companies for their efforts and achievements regarding energy saving and efficient use within different activity sectors.
In 2018 we obtained a historic vintage in Bodega Garzón, achieving a perfect ripeness in our terroir, allowing the elaboration of truly unique wines. This was the result of climate factors that had a positive impact in the ripening of the grapes.
Prestigious magazine Wine Spectator organized one of the most exclusive events in the world of wine, gathering specialists and opinion leaders of the industry, and the world’s best wineries.
By the end of October, a new edition of Great Wines of the World Asia Tour 2019 will be carried out. The events will be held next October 29th in Seoul, October 31st in Hong Kong and November 1st in Beijing.
Once again, we had the pleasure of participating in Great Wines of the Andes USA, one of the most important events of the year, organized by renowned American wine critic James Suckling.
