The New York Times recommends Bodega Garzón as a tourist destination
23/02/2016

The New York Times recommends Bodega Garzón as a tourist destination

The prestigious New York Times recently published a list of 52 places to visit in 2016, and of course, Pueblo Garzón is one of them. It is clear that this place has become a must as a tourist destination for thousands of visitors from around the world who come to the Uruguayan ocean coast searching for peace, quiet and good quality services.

Bodega Garzón: the best terroir in Uruguay
14/02/2016

Bodega Garzón: the best terroir in Uruguay

American magazine Saveur published an article written by Amber Gibson, renowned journalist, where Bodega Garzón is labelled the best terroir in all of Uruguay.

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