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Meet the Bodega Garzón restaurant, an excellent buffet dining in Punta del Este where you can taste delicious typical meals and exclusive Uruguayan wines.

Situated at the top of the brook, the winery’s restaurant has a capacity of 120 people.

A lounge-dining-room, large terraces, the fire sector for the different meats and a private area with its own terrace are part of the facilities. Every one of each has a privileged view that allows enjoying the fields, the brooks, the mountain ranges and the vineyards.

The menu offers market suggestions, including different traditional dishes with fresh products from every season that can be accompanied by wines from our winery and the rest of the world, along with Colinas de Garzón extra virgin olive oil.

Option 1 – 4 course Garzon Estate Menu:

Example menu

Starters:

Beet cold soup, burnt orange & feta cheese
or
Smoked tongue, pickles, leaves & aioli

Second courses:
Gnocchi, burnt tomatoes, Garzon cheese & pecan pesto
or
Ricota-leaves Malfatti, clarified butter & crispy kale

Main courses:
Smoked catch of the day, pickles & vegetables water
or
Lamb terrine, boniato puree & crispy chickpeas

Desserts:
Poached pear in Viognier, sour creme & toffee sauce
or
Orange cake, confiture & dulce de leche soup

Price:
$u 2.250 per person
(Uruguayan pesos – taxes included)

Important:
The proposal includes Virgin water.
Other drinks are available à la carte.
Options for vegetarians and coeliacs are considered.
We show this menu as an example, given that we have a market menu the proposals can have alterations.


Option 2 – 5 course Garzon Reserva Menu (elaborated in our sector of fires):

Clay oven:
Empanada mendocina & llajua sauce

Chapa:
Burnt eggplant, chermoula, sour cream & almonds powder

Grill:
Crispy prawns rice, smoked tomato & basil-aioli

Dome & Iron:
Beef steak, burnt lettuce, peanut sauce & spicy moustard
or
Smoked catch of the day, butternutsquash rescoldo & burnt kale
or
Porchetta, peach baked in salt & butterbeans puree

Dessert:
Figs in syrup, smoked-vanila ice-cream & granola crispy

Price:
$u 3.900 per person
(Uruguayan pesos – taxes included)

Important:
The proposal includes Virgin water. Other drinks are available à la carte.
Options for vegetarians and coeliacs are considered.
We show the November menu as an example, given that we have a market menu the proposals can have alterations.


Option 3 – 6 course Garzon Single Vineyard Menu:

6 courses menu that will include the most premium products of our country, among them Uruguayan caviar, Rocha seafood, organic suckling pig, fresh fish from the port of Punta del Este and cuts of Wagyu cattle from our own Agroland cattle breeding establishment, accompanied by products of the organic garden and elaborated in our kitchen and sector of fires.

Valor:
$u 6.000 per person
(Uruguayan pesos -taxes included)

Important:
The proposal includes Virgin water. Other drinks are available à la carte.
Options for vegetarians and coeliacs are considered.
We show the November menu as an example, given that we have a market menu the proposals can have alterations.

Opening times and days:

Available for lunch from Wednesday to Sunday, in three shifts 1:00 PM,  2:00 PM  and 3:00 PM 

It’s recommended to make the reservation at least 24 hours in advance.

ASK FOR TRANSFER OPTION.

Information and Reservations:
Direct (+598) 4224-4040
E-mail: [email protected]


 

How to arrive

From Montevideo – Aeropuerto Internacional de Carrasco

Follow Ruta Interbalnearia IB as far as Pan de Azúcar (79 km aprox.). Then follow Ruta 9 as far as Rocha to km 175,5.

From Punta del Este / José Ignacio

Heading for Ruta 10 from La Barra or Manatiales towards East, take the third roundabout access leading to José Ignacio. Go along the route 10,5 km aprox. until arriving at the junction with Ruta 9, then turn right towards Rocha (east).

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Download map

 

Pre-Booking