Meet the Bodega Garzón restaurant, an excellent buffet dining in Punta del Este where you can taste delicious typical meals and exclusive Uruguayan wines.
Situated at the top of the brook, the winery’s restaurant has a capacity of 120 people.
A lounge-dining-room, large terraces, the fire sector for the different meats and a private area with its own terrace are part of the facilities. Every one of each has a privileged view that allows enjoying the fields, the brooks, the mountain ranges and the vineyards.
The menu offers market suggestions, including different traditional dishes with fresh products from every season that can be accompanied by wines from our winery and the rest of the world, along with Colinas de Garzón extra virgin olive oil.
Opening times and days:
Available for lunch from Wednesday to Sunday, in two shifts 1:00 PM and 2:30 PM.
It’s recommended to make the reservation at least 24 hours in advance.
Information and Reservations:
Direct (+598) 4224-4040
E-mail: [email protected]
How to arrive
From Montevideo – Aeropuerto Internacional de Carrasco
Follow Ruta Interbalnearia IB as far as Pan de Azúcar (79 km aprox.). Then follow Ruta 9 as far as Rocha to km 175,5.
From Punta del Este / José Ignacio
Heading for Ruta 10 from La Barra or Manatiales towards East, take the third roundabout access leading to José Ignacio. Go along the route 10,5 km aprox. until arriving at the junction with Ruta 9, then turn right towards Rocha (east).
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