On March 2nd we celebrated a new Harvest Festival in Bodega Garzón. An event that honors the vintage in our vineyard.
The celebration began in Garzón’s terroir, where guests were able to participate in the harvest, hand-picking grapes, guided by Eduardo Félix, Garzón’s Agricultural Engineer. Then, we invited the guests to take a tour through the interior of the winery, with Winemaker Germán Bruzzone, who explained step by step the elaboration processes of the different wines of Garzón.
The grand finale of the festival took place in Pueblo Garzón’s square, where Francis Mallmann prepared a special menu for this occasion, with his seven fires.
The event was attended by important personalities of the wine sector, including Charlie Arturaola and Engineer Alejandro P. Bulgheroni, owner of Bodega Garzón.
We shared a video with a summary of the harvest celebration.
