{"id":9529,"date":"2016-09-16T23:52:25","date_gmt":"2016-09-16T23:52:25","guid":{"rendered":"https:\/\/bodegagarzon.com\/sin-categorizar\/wine-with-fruit-some-of-the-best-wine-and-fruit-parings-2\/"},"modified":"2018-09-27T15:01:40","modified_gmt":"2018-09-27T15:01:40","slug":"wine-with-fruit","status":"publish","type":"post","link":"https:\/\/bodegagarzon.com\/en\/blog\/wine-with-fruit\/","title":{"rendered":"Wine with fruit: some of the best wine and fruit parings"},"content":{"rendered":"<p>Pairing\u00a0<strong>wine with fruit<\/strong> is to connect with the purest and natural products that the land offers and which complement each other perfectly. Definitely worth discovering some good wine pairings with fruit.<\/p>\n<p>There are perfect\u00a0pairings, which have been incorporated as unbreakable rules. Whenever cheeses, meats and pasta\u00a0are served, tradition\u00a0helps to deduce which wine, red or white, would be the best pairing for\u00a0the dish. However, the pairing <strong>wine with fruit<\/strong> appears as a bold combination, unusual. But, knowing some recommendations, there will be no limits to experiencing the challenge of wine with fruit.<\/p>\n<p><a href=\"https:\/\/bodegagarzon.com\/wp-content\/uploads\/2016\/09\/IMG_7832.jpg\"><img loading=\"lazy\" class=\"wp-image-5466 size-large aligncenter\" title=\"Wine with fruit\" src=\"https:\/\/bodegagarzon.com\/wp-content\/uploads\/2016\/09\/IMG_7832-1024x683.jpg\" alt=\"Wine with fruit: some of the best wine and fruit parings\" width=\"1024\" height=\"683\" \/><\/a><\/p>\n<h2>Wine with fruit: the rules to\u00a0pairing<\/h2>\n<p>In general, dry wines pair\u00a0very well with fresh fruit. When you make the selection, it is desirable to choose young wines, without aging in oak and fruity.<\/p>\n<h3>White Wines<\/h3>\n<p>White wines generally offers excellent options for pairing wine and fruit. When you select the wine and fruit pay special attention to the characteristics of each other. Is it a sweet fruit? Is it acid? Is their flesh pulpy or creamy? In the same way, you have to consider wine. Volume, level of acidity and if\u00a0it is a dry or a sweet wine.<\/p>\n<p>Once this first step is complete, we can implement the following tips.\u00a0For sweet wines or even sparkling demi sec, the wild berries and red fruits are an excellent option, as they contrast the sweetness of the wine with the acidity of the fruit.\u00a0otherwise, dry wines like <a href=\"https:\/\/bodegagarzon.com\/en\/wine\/sauvignon-blanc-varietal\/\"><strong>Garz\u00f3n Sauvignon Blanc<\/strong> <\/a>pair well with sweet fruits like bananas, mango and dehydrated fruit.\u00a0Finally, versatile white wines found between these two examples, like Pinot Grigio, can be served with apples and pears.<\/p>\n<p>The smell\u00a0are also an attribute that is worth highlighting. An aromatic wine like a <a href=\"https:\/\/bodegagarzon.com\/es\/vino\/viognier-varietal\/\"><strong>Garzon Viognier<\/strong><\/a> with peaches and ripe apricots results in a magnificent pairing.<\/p>\n<h3>Red Wines<\/h3>\n<p>For red wines, it is necessary to combine dense pulp fruits with less voluminous wines; and sweet fruits with dry wines, to create a balance in the palate. In this case, applies the same rule as for white wines. Dry red wines such as Pinot Noir or Merlot pair with sweet fruits, while sweet red wines, such as fortified wine, can combine perfectly with more acidic fruits like\u00a0kiwi and cherries.<\/p>\n<p>The <strong><a href=\"https:\/\/bodegagarzon.com\/es\/vino\/pinot-noir\/\">Pinot Noir<\/a><\/strong> is a light red wine that, like some whites, pairs well with bananas and berries.<\/p>\n<p>Avoid pair heavy and complex red wines with fresh fruit, as they will tend to overpower the fruit. For this type of wine, a mix of nuts, in which you can add figs and raisins, is perfect.<\/p>\n<p>Ros\u00e9 wines, young, fresh and aromatic like <strong>Garz\u00f3n Pinot Noir Ros\u00e9<\/strong> are good partner\u00a0of perfumed and rich fruits, such as peach and melon.<\/p>\n<p>As in every menu of steps, it is appropiate to start with the dry and lightest wines and increase the intensity until reaching the sweets wines and wines with more body. Season fruits are the best choice, for the freshness and sharpness of the flavors. To emphasize the pairing, it is convenient\u00a0to serve the wines with seasonal fruits and also add some dried fruits, for a greater variety of flavors and aromas.<\/p>\n<p>Pairing <strong>wine with fruit<\/strong> is an excellent choice for aperitif, a healthy summer snack or a fresh dessert after an appetizing meal.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pairing\u00a0wine with fruit is to connect with the purest and natural products that the land offers and which complement each other perfectly. Definitely worth discovering some good wine pairings with fruit. There are perfect\u00a0pairings, which have been incorporated as unbreakable rules. Whenever cheeses, meats and pasta\u00a0are served, tradition\u00a0helps to deduce which wine, red or white, would be the best pairing &#8230; <a title=\"Wine with fruit: some of the best wine and fruit parings\" class=\"read-more\" href=\"https:\/\/bodegagarzon.com\/en\/blog\/wine-with-fruit\/\" aria-label=\"More on Wine with fruit: some of the best wine and fruit parings\">&nbsp;<\/a><\/p>\n","protected":false},"author":1,"featured_media":21294,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"generate_page_header":""},"categories":[470],"tags":[197,722],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vino con frutas: descubra algunos buenos maridajes<\/title>\n<meta name=\"description\" content=\"El vino con frutas es una excelente combinaci\u00f3n que ofrece sabores muy variados. 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