{"id":9528,"date":"2016-09-07T04:48:43","date_gmt":"2016-09-07T04:48:43","guid":{"rendered":"https:\/\/bodegagarzon.com\/sin-categorizar\/wine-with-seafood-the-best-pairings-2\/"},"modified":"2018-09-27T15:01:43","modified_gmt":"2018-09-27T15:01:43","slug":"wine-with-seafoodwine-with-seafood","status":"publish","type":"post","link":"https:\/\/bodegagarzon.com\/en\/blog\/wine-with-seafoodwine-with-seafood\/","title":{"rendered":"Wine with seafood: the best pairings"},"content":{"rendered":"

In search of the best wines to accompany seafood, the challenge is to find the same freshness of the sea in the glass.\u00a0A universe of white, ros\u00e9 and sparkling wines unfolds as an excellent choice of wines to accompany seafood. Today we want to explore in the best pairing for wine with seafood.<\/p>\n

\"vinos<\/a><\/p>\n

Best pairings for wine with seafood<\/h2>\n

 <\/p>\n

The Paella<\/h3>\n

Paella is a typical dish of Spanish cuisine so popular that it has been adapted to the ingredients and styles of the most diverse regions of the world.\u00a0\u00a0The different flavors of the sea that give life to the paella, combined with meat, chickene and sausage, and added to the unmistakable taste of saffron, may seem like obstacles in the searching for\u00a0the perfect wine.\u00a0However, pairing a paella is not an impossible mission.\u00a0\u00a0Always a wise choice to pair paella is a semi dry white wine.\u00a0A light red may be used in the preparation of rice and then accompany the final dish in the glass.<\/p>\n

Light wines are recommended to balance the oil used in the preparation of the paella, as well as the itch of garlic and the richness of red meat. Try a Sauvignon Blanc of good acidity like Garz\u00f3n Sauvignon Blanc<\/strong><\/a> or Garz\u00f3n Albari\u00f1o<\/strong><\/a> with this delicious Spanish dish.<\/p>\n

Jaiba<\/h3>\n

Chardonnay is an excellent option to\u00a0go with crabs. The subtle taste and delicate sweetness of the crab, together with a dry white wine with fruity notes, such as a Chardonnay, make this pairing a great experience.<\/p>\n

The exquisite white meat of these crustaceans, when prepared with vegetables, complements perfectly with another dry white wine, as is the case of the Sauvignon Blanc. Generally speaking, the recommendation is the pairing with a white wine without oak, vivacious, with good acidity and some minerality.<\/p>\n

Lobster<\/h3>\n

A dish with lobster needs a wine that will match the occasion. The delicate and rich meat of lobster pairing with a white wine of average body, a little complex and with insinuation of aging in wood. Fruit and acidity of the wine will also be desirable because they bring freshness to contrast the lubricity of the butter that often accompanied the lobster cooking. A Chardonnay wine is a good choice. The passage through wood will add roundness to the wine, desirable in the pairing of lobster dishes with a more complex processing.<\/p>\n

\"maridaje<\/a>Shrimp<\/h3>\n

A cocktail of shrimp and a glass of ros\u00e9 wine create a perfect synchrony that exceeds the chromatic.\u00a0Ros\u00e9s are excellent wines to accompany seafood, since their versatility allows to find them of different intensities and more or less sweet. When choosing a ros\u00e9 wine that is very fresh and dry, it achieves an incredible contrast with the subtle sweetness of the seafood.\u00a0The Pinot Noir Ros\u00e9 Bodega Garz\u00f3n<\/a><\/strong> is an excellent choice. Pleasant, refreshing and with a long mouth, it has all the characteristics that highlight the flavors of a plate of fresh shrimp. A ros\u00e9 is also a great pairing\u00a0for seafood dishes made with spicy ingredients or asian cuisine\u00a0style.<\/p>\n

Caviar<\/h3>\n

The sparkling wine refers to celebration and, undoubtedly, being in front of an exquisite plate of caviar is no less than festive. While it is not a seafood, caviar is a sea flavor that is worth including in this list.<\/p>\n

For a sophisticated snack of caviar, the bubbles of an extra brut sparkling wine imply an unsurpassed pairing. The effervescence of the sparkling wine in contrast with the velvety texture and delicate taste of the caviar will undoubtedly be a marriage to remember.<\/p>\n

Sparkling wines, in general, are perfect\u00a0wines to accompany seafood dish. However avoid choosing the high-grade sugar, which overshadow\u00a0the charming sweetness of the seafood.<\/p>\n

Molluscs<\/h3>\n

The firm texture of the meat of the bivalves, along with its saline reminiscences and light sweetness, pair\u00a0with young white wines of marked acidity and notes of citrus and minerals. To combine the salinity of molluscs, the Spanish Verdejo is ideal and, in our latitudes, a Pinot Grigio exceptionally fulfills the task.\u00a0Garz\u00f3n Pinot Grigio<\/a><\/strong> to pair clams, oysters and\u00a0cockles.\u00a0In the case of mussels, you can choose a white with aging, as Albari\u00f1o Reserva<\/a><\/strong>, which presents a minerality, complexity and elegance ideal for a fresh mussels dish.<\/p>\n

A range of white wines, sparkling wines and ros\u00e9s\u00a0are the best wine options for seafood pairing.\u00a0If you want to choose\u00a0a red wine, pick out\u00a0a young wine with few tannins and good acidity. The pairing will not fail.<\/p>\n","protected":false},"excerpt":{"rendered":"

In search of the best wines to accompany seafood, the challenge is to find the same freshness of the sea in the glass.\u00a0A universe of white, ros\u00e9 and sparkling wines unfolds as an excellent choice of wines to accompany seafood. Today we want to explore in the best pairing for wine with seafood. Best pairings for wine with seafood   …  <\/a><\/p>\n","protected":false},"author":1,"featured_media":11715,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"generate_page_header":""},"categories":[470],"tags":[722],"acf":[],"yoast_head":"\nVinos para acompa\u00f1ar mariscos: los mejores maridajes<\/title>\n<meta name=\"description\" content=\"Algunos vinos son excelentes para acompa\u00f1ar mariscos. 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