{"id":23031,"date":"2019-01-14T11:59:53","date_gmt":"2019-01-14T14:59:53","guid":{"rendered":"https:\/\/bodegagarzon.com\/?p=23031"},"modified":"2019-01-16T17:46:24","modified_gmt":"2019-01-16T20:46:24","slug":"wolfgang-puck-and-francis-mallmann","status":"publish","type":"post","link":"\/en\/news\/topics\/wolfgang-puck-and-francis-mallmann\/","title":{"rendered":"Wolfgang Puck and Francis Mallmann"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Next January 18<\/span><span style=\"font-weight: 400\">th<\/span><span style=\"font-weight: 400\"> and 19<\/span><span style=\"font-weight: 400\">th<\/span><span style=\"font-weight: 400\">, Garz\u00f3n will host a gastronomic event, honoring the arrival of Wolfgang Puck, one of the world\u2019s most acclaimed and prestigious chef, invited by Francis Mallmann.<\/span><\/p>\n<p><span style=\"font-weight: 400\">This is the first time that the creator of renowned restaurant Spago in Los \u00c1ngeles (two Michelin stars), CUT in Beverly Hills (one Michelin Star) and of a gourmet empire, visits South America.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The reason why Puck decided to visit Uruguay is because of his cherished friendship with Francis Mallmann and to seize the opportunity to cook in Bodega Garz\u00f3n (Juanuary 18) and in Hotel Garz\u00f3n (January 19).<\/span><\/p>\n<p><span style=\"font-weight: 400\">As well as being known for his superb cooking and great charisma, Puck was also chosen as the caterer for the Oscars Award Ceremony, had a very successful TV show named Cooking Class with Wolfgang Puck and participated as a judge in Top Chef, Master Chef and Hell\u2019s Kitchen in United States. Puck also played a role as himself in Frasier and Las Vegas.<\/span><\/p>\n<p><strong>On January 18th \u00a0in Bodega Garz\u00f3n, Puck will serve the menu of his most famous restaurant: Spago. It will be a lunch for 80 people.\u00a0<\/strong><\/p>\n<p><span style=\"font-weight: 400\">On January 19<\/span><span style=\"font-weight: 400\">th<\/span><span style=\"font-weight: 400\"> the mysticism surrounding Spago will move to the Restaurant and Hotel Garz\u00f3n where Francis Mallmann will hand over his kitchen for Wolfgang Puck and his team. A historical evening for the Uruguay\u2019s gastronomy.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Next January 18th and 19th, Garz\u00f3n will host a gastronomic event, honoring the arrival of Wolfgang Puck, one of the world\u2019s most acclaimed and prestigious chef, invited by Francis Mallmann.<\/p>\n","protected":false},"author":15,"featured_media":22927,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"generate_page_header":""},"categories":[464],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wolfgang Puck and Francis Mallmann<\/title>\n<meta name=\"description\" content=\"Wolfgang Puck and Francis Mallmann en Bodega Garz\u00f3n. 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